Sarah Ben Romdane's family produced olive oil in Tunisia from the end of the 19th century until the 1950s — and with her brand, KAÏA, Sarah has picked up the family legacy, producing olive oil on the same family-owned estate. We caught up with Sarah about olive oil, Ottoman stews and Levantine rice dishes, and nostalgic eating in diaspora.
Read MoreReality Bites with Sarah Ben Romdane
in Entrepreneur