Ethaney Lee is a vibrant, compelling content creator on Instagram, where as @tenderherbs, she cooks and shares meals that look as beautiful as they seem delicious. We spoke to Ethaney about her procrastination problems, why she doesn’t take food pics on dates, her everlasting devotion to tumblr, and much more.
Read MoreMaddi Bragg’s first foray into the professional food world was as a sous-chef during a social media break — a necessary step back for the YouTube phenomenon with 1.1 M subscribers. In this conversation, she elaborates on seasonal shopping, leaving home and supporting herself at 16, and her desert island cooking essentials.
Read MoreChef, cookbook author, and mother Mina Stone made a name for herself as an artist and art lover's chef—first by cooking gallery dinners for Urs Fischer and others in the New York art scene.
Read MoreAs a chef and cookbook author Julia Turshen has always been ahead of the curve when it comes to sharing ideas for home-cooking that are approachable, accessible, and delicious. Her brand new book Simply Julia, proves to be no exception. But more than that, Julia’s work actively combats the racial and gender-based discrimination that’s long riddled the food industry—she’s the founder of Equity At The Table (EATT), a digital directory that “builds a longer table” for women, non-binary individuals, and people of color working in food. Read on for a peek into the life she’s forged in the Hudson Valley.
Read MoreChristina Crawford has a storied history in food—from working in West Coast restaurants as a teen to cutting her teeth at Chez Pannise to leading food innovation at a coffee roaster in Kenya. Now, Christina is taking the fermentation world by storm as the founder of TART, where she ferments small batch traditional double-fermented vinegar.
Read MoreThis week we are featuring Tara Thomas, the chef behind Che at Sincerely Tommy Eat & Stay. Driving a community-based business model she is constantly traveling for inspiration and exploring to pursue depth. Tara seeks to combat social, environmental, and health issues with her culinary art in order to catalyze a change in the perspective of individuals.
Read MoreA Brazilian American culinary creative who has done for Food 52, Parsley Health, Kin Euphorics, The No.29, and A Second U Foundation.
Read MoreAfter graduating from Le Cordon Bleu in London, Eden traveled around India, Israel, and Southeast Asia immersing herself in different culinary cultures. She has since created two Cooking Channel shows, EdenEats with Samantha Schutz and Log On & Eat with Eden Grinshpan. She is now working on her first cookbook slated for release in fall 2020 and raising two-year-old daughter Ayv.
Read MoreNasim founded Sofreh, a Persian restaurant in Brooklyn, at the age of 59. She has loved food since her childhood in Iran, which she left in 1983 after the two-year university shutdown following the revolution.
Read MoreAlison Roman is a chef and writer, whose cookbook Dining In features over 125 recipes that highlight her unique style that has earned her a signature voice at The New York Times.
Read MoreAbby Levin is the founder and baker behind Jam Jar Bakery and Abigail’s Bakeshop. We visited Abby at her Brooklyn-based bakery, where passersby stop when they’re craving something sweet, and got some practical advice about starting a business.
Read MoreMeet NYC passerby, Anahita Tajmaher. She currently the in-house catering manager at a multifunctional photography studio in NYC but is making the transition to focus solely on a career in food.
Read MoreJulia Sherman was born and bred in New York City. Sherman runs "Salad for President," an evolving publishing project that draws a meaningful connection between food, art, and everyday obsessions.
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