ON HER MORNING ROUTINE
My morning starts off in the kitchen because I love breakfast. I prefer something sweet (like chia seed pudding) to savory in the morning, followed by a yummy, vibrational beverage. Every week I make a batch of mylk. This week I made it with fresh coconut, dried coconut flakes, dates, sunflower seeds, cashews, and a little honey. It is so good. I like to experiment with morning drinks because that’s the best way to start my body up. I’ve been meaning to make a video on some of my favorites (turmeric latte, smoothie, creamy coffee). Right now I’m drinking tea from Chinese licorice root. I really wish I enjoyed morning work-outs, but I don’t. If I do anything, it’ll be yoga. Then I burn incense to close out my morning while I make my to-do list in my bullet journal.
on growing up in Irvine, California
I did a chunk of my growing up in Irvine - a strange city because it’s privately owned and every establishment is some sort of franchise. There aren’t many family owned shops there. I never realized until moving to Los Angeles how sterile and fabricated Irvine is. It kind of freaks me out now, but it’s still home - insanely cushiony.
on getting her foot in the door
Until college I worked doing reception work. I was a horrible receptionist, though. Luckily I had my blog to carry me through; it actually paid for my college education. From there, I searched Craigslist for a marketing job and landed one at a really tacky jewelry company. Trust me, it was really bad— we sold flashy bejeweled butterfly brooches. After a few months, the men’s creative director, David, scouted me to design under him at Paige Denim. I had never designed in my life and definitely did not know what I was doing, but I was eager to get out of there and I worked extremely hard to pick up the pace.
