Archivist
Rahel Stephanie can often be spotted at the “Big Tesco” — she’ll go in for oat milk and end up spending hours there. It’s therapeutic, she says. Her emotional connection to food goes back to her childhood in Indonesia, where food functioned as a way to connect with community
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The food historian has long believed that food is as much about satiation for the soul as for the stomach. She told us about food as a tool for political expression, sharing meals, and eating two breakfasts.
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We spoke with designer and archivist Jenn Park about her early love for Marc Jacobs/Juergen Teller ads, her recent success tracking down a lost documentary after a 15-year search, and how she treats her phone as a hard drive.
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Born in Manhattan, Laura grew up in London before returning to New York to attend NYU. She is a fashion and cultural historian—working primarily as an exhibition curator, writer and design consultant.
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